Issues Ezine

Nunweiler Women Recipes

This week we are doing something a bit different. My grandson will be baptized this wekend and we will be having a family celebration afterwards. The recipes that were caled for are recipes that have been used by my mother and myself for special family occaions ever since I can remember, and that is the only time these foods are prepared. Therefore, we have declared them "Genealogical" recipes. Now, we are about to share them with our readers, and we hope that some of you will also start such a tradition. (Note - Some recipes have been translated to utilize modern technology)

Mashed Potato Cookies
Oatmeal Raisin

1. 1/2 teaspoon nutmeg replaces 1/2 teaspoon ginger
2. 1 Cup Butterscotch Morsels replaces 1 Cup Raisins

   Mix and bake as per above recipe.

   Chocolate Cherry Bars

   1. 1 Package Chocolate Cake Mix
   2. 21 Ounce Can Cherry Pie Filling
   3. 1 Teaspoon Rum (or Rim extract can be substituted)
   4. 2 Eggs

   Lightly Grease and flour a 15 x 10" Jelly roll pan. Combine all ingredients, mix by hand until all dry ingredients are moisened. Bake at 350 degrees for 20 - 30 Minutes (or until toothpick inserted comes out clean) Remove from oven cool in pan. Frost

   Frosting

   1. ! Can premade chocolate frosting
   2. 1 Teaspoon Run (Rum Extract may be Substituted)
   Mix Well. Frost

   Stop in Next Week For More Family Recipes

    

    

    

Pineapple Torte

1. 1 Large Can Crushed Pineapple
2. 1/2 Cup Sugar
3. 3 Tablespoons Cornstarch

Bring Pineapple (and its juice) to a boil, stir in cornstarch and sugar, stirring constantly until mixture thickens.

1. 3Cups Flour
2. 3/4 Cup Sugar
3. 1 Teaspoon Baking Powder
4. 1 Teaspoon Baking Soda
5. 1/2 Teaspoon Salt
6. 1 Cup CRISCO

Mix dry ingredients together, cut in CRISCO as you would for pie crust

1. 1/3 Cup Milk
2. 1 Beaten Egg
3. 1/2 Teaspoon Vanilla

Mix into dry ingredients. Roll 1/2 of dough mizture, place into 11 x 15" cookie sheet, Spread with pineapple mixture, top with remaining crust. Bake at 350 Degrees 1/2 hour or until golden brown. Cool & Serve.

Rice Pudding

1. 1 Cup Uncooked Rice
2. 2 Cups Water
3. 1 Teaspoon Salt

Mix Ingredients, bring to boil over high heat, reduce heat to simmer, cover pan, Simmer 15 minutes. Remove from heat, place in baking dish.

1. 2 Cups Milk
2. 2 Tablespoons Margarine
3. 1 Cup Brown Sugar
4. 3 Eggs
5. 1/4 Box Raisins
6. 1 Teaspoon Cinnamon
7. 1 Teaspoon Ginger
8. 1 Tablespoon Coconut Extract
9. 1/2 Can Crushed Pineapple

Mix together with Rice, Bake at 350 Degrees for 45 Minutes or until completely thickened. Serve Warm.

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