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Nunweiler Women Recipes

This week we are doing something a bit different. My grandson will be baptized this wekend and we will be having a family celebration afterwards. The recipes that were caled for are recipes that have been used by my mother and myself for special family occaions ever since I can remember, and that is the only time these foods are prepared. Therefore, we have declared them "Genealogical" recipes. Now, we are about to share them with our readers, and we hope that some of you will also start such a tradition. (Note - Some recipes have been translated to utilize modern technology)

Mashed Potato Cookies
Oatmeal Raisin

  • Mashed Potatoes (enough for two servings 1/2 cup each)
  • 1 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 3/4 Cup Margarine
  • 2 Eggs
  • 1/4 Cup Water
  • 1 Teaspoon Vanilla
  • 1 Cup Flour
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Ginger
  • 1 Cup Rainsins
  • 3 Cups Quick-Cooking Oats
  • Soften Margine in Microwave for 30 seconds, then cream with sugar, add water eggs, mash potatoes and vanilla.

    Add salt, soda, cinnamon, ginger and flour, mix together, add oats and raisins.

    Drop by spoonful onto lightly greased pan. Bake at 400 degrees for 10 minutes or until set, not brown. Cool. Store in airtight container.

    Mashed Potatoe Cookies II
    Oatmeal - Butterscotch Cookies

    Same recipe as above with the following differences

    1. 1/2 teaspoon nutmeg replaces 1/2 teaspoon ginger
    2. 1 Cup Butterscotch Morsels replaces 1 Cup Raisins

      Mix and bake as per above recipe.

      Chocolate Cherry Bars

      1. 1 Package Chocolate Cake Mix
      2. 21 Ounce Can Cherry Pie Filling
      3. 1 Teaspoon Rum (or Rim extract can be substituted)
      4. 2 Eggs

      Lightly Grease and flour a 15 x 10" Jelly roll pan. Combine all ingredients, mix by hand until all dry ingredients are moisened. Bake at 350 degrees for 20 - 30 Minutes (or until toothpick inserted comes out clean) Remove from oven cool in pan. Frost


      1. ! Can premade chocolate frosting
      2. 1 Teaspoon Run (Rum Extract may be Substituted)
      3. Mix Well. Frost

        Stop in Next Week For More Family Recipes




    Pineapple Torte

    1. 1 Large Can Crushed Pineapple
    2. 1/2 Cup Sugar
    3. 3 Tablespoons Cornstarch
    Bring Pineapple (and its juice) to a boil, stir in cornstarch and sugar, stirring constantly until mixture thickens.

    1. 3Cups Flour
    2. 3/4 Cup Sugar
    3. 1 Teaspoon Baking Powder
    4. 1 Teaspoon Baking Soda
    5. 1/2 Teaspoon Salt
    6. 1 Cup CRISCO

    Mix dry ingredients together, cut in CRISCO as you would for pie crust

    1. 1/3 Cup Milk
    2. 1 Beaten Egg
    3. 1/2 Teaspoon Vanilla

    Mix into dry ingredients. Roll 1/2 of dough mizture, place into 11 x 15" cookie sheet, Spread with pineapple mixture, top with remaining crust. Bake at 350 Degrees 1/2 hour or until golden brown. Cool & Serve.

    Rice Pudding

    1. 1 Cup Uncooked Rice
    2. 2 Cups Water
    3. 1 Teaspoon Salt

    Mix Ingredients, bring to boil over high heat, reduce heat to simmer, cover pan, Simmer 15 minutes. Remove from heat, place in baking dish.

    1. 2 Cups Milk
    2. 2 Tablespoons Margarine
    3. 1 Cup Brown Sugar
    4. 3 Eggs
    5. 1/4 Box Raisins
    6. 1 Teaspoon Cinnamon
    7. 1 Teaspoon Ginger
    8. 1 Tablespoon Coconut Extract
    9. 1/2 Can Crushed Pineapple

    Mix together with Rice, Bake at 350 Degrees for 45 Minutes or until completely thickened. Serve Warm.

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      Page Last Updated 9/7/2002
      C 2002 L Munro